After almost ten months of blogging I feel I need to do something new, something different to keep you, my adorable public, happy and interested.
I fear that weekly ramblings about vegetables are just not enough to keep you demanding blogophiles still clicking. So here it it, the inaugural Drooling Vegetable Competition!
I am sneakily attempting to combine this with this week’s gardening dilemma. Well, I say this week, but in truth it’s a poser that I’ve faced for longer than I care to remember: how do you make a Swede interesting?
I’m sure that on far more stimulating blogs than mine, that question should be the first half of a very dirty joke involving Scandinavians, but I’m afraid you, dear reader, will have to take it at face value. You see, each year I plant the seeds, grow the veg and then, about this time of year when there’s bugger all else growing in the garden, I start to get really, really, REALLY bored of mashed swede.
Yes, the butter livens it up, I agree, a heavy hand with the pepper can add a bit of zip, but really, there must be more to the vegetable than a saucepan of hot water and a nob of butter. Buggered if I know what, though. Try as I might I can’t find anything more inspirational to do with the things.
So, this year’s competition: send in your swede recipes and prove that the vegetable is worth it’s place in the kitchen. It’s got to be more creative than lobbing it in a stew with whatever else is still standing on the allotment or mashing it and dumping it next to the proper stuff on your plate. Put your creativity to the test! Humble me with your dazzling culinary genius! Make me eat my swede-bashing words!
Answers underneath this post please, and the winner will receive a wonderful mystery prize, delivered just in time for Christmas….
On the ipod while awaiting a tidal wave of Swede-ish recipes: Abba / Winner takes it all. Abba? Swede? Geddit?!?!?!?