Revolting, isn't it?

 

One of the joys of growing your own organic vegetables, it is often said, is that they look more natural, less uniform; not like something that came off a factory production line but a bit more like nature intended.

Like so many things in life this is all fine and dandy in theory, but it often falls down in practice. If you need proof then look at the picture above: have you seen anything more ugly?

I mean, really. It’s quite the most revolting looking vegetable it has ever been my displeasure to grow. It is, believe it or not, a heritage parsnip, normally a vegetable fit for the Gods. Something clearly went wrong under the soil at the allotment, and what I finally dug out of the ground (after much heaving and puffing) looks like something from the Devil’s own organic veggie box.

Yes, of course it tasted delicious, and you won’t be surprised to know that it fed five family members. Several times. And there’s more in the freezer. And yet.

I don’t want to seem shallow but you can’t deny it’s not exactly easy on the eye. It looks more like something from the props table of that neglected classic Alien vs Predator rather than a gourmet vegetable. And I’m afraid that I’m not man enough to be able to put that to one side.

I set myself high standards when it comes to matters vegetable. And I have failed.

 

On the ipod while averting my eyes: Good year for the rose / Elvis Costello. Yes, but you can’t eat roses, can you Elvis?

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